Reducing the Health Impacts of the Nitrogen Problem: Farm-Level Actions
February 4, 2021 @ 2:30 pm - 5:30 pm
Event Navigation
2:30 Welcome and Review of Previous Week
Catherine Kling, Cornell University
2:40 Drivers of Farmer and Agricultural Stakeholder Decision Making and Actions
Linda Prokopy, Purdue University
3:05 Flash Talks: Farm-level Actions and Opportunities
Digital Agriculture to Reduce Nitrogen Losses across the U.S. Corn Belt
Bruno Basso, Michigan State University
Cover Crops by Region: The Good, the Bad, and the Ugly in the Midwest
Alejandro Plastina, Iowa State University
Strategically Integrating Prairie to Restore Ecosystem Health and Functioning Within Annual
Crop Fields
Lisa Schulte Moore, Iowa State University
Successful In-field Water Management in Nebraska
Jim Schepers, University of Nebraska–Lincoln
Management of Nitrogen in Tile Drainage Systems
Jane Frankenberger, Purdue University
The 4Rs of Nutrient Management
Carrie Vollmer-Sanders, The Nature Conservancy
Technology to Monitor Nitrogen Loss in Farm Fields
David Lee, Booz Allen Hamilton
Floridan Aquifer Collaborative Engagement for Sustainability (FACETS) Project: An Integrated
Assessment of Economic and Environmental Impacts of Best Management Practice Adoption
Wendy Graham, University of Florida
4:05 Review of Input on Farm-Level Actions and Opportunities
4:20 Discussion and Prioritization
5:25 Preview of Next Session
5:30 Adjourn